How to make OUA SI KHAI (PORK STUFFED LEMONGRASS STALKS) | House of X Tia

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Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4

This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Super Crispy Lechon Kawali

This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy while the meat stays most (juicy) and tender. Thanks for watching :) Don't forget to subscribe. Visit http://panlasangpinoy.com for more recipes

CHINESE PORK CHOPS (The Family Recipe)

My father made the BEST Chinese Pork Chops. He passed away in August 2012, so I asked my mother if we could recreate his recipe. Subscribe for more videos: http://bit.ly/1K9Qzq2 FULL PORK CHOP RECIPE: http://theactorsdiet.com/2016/08/16/dads-taiwanese-pork-chops/ Let's Keep in Touch! OFFICIAL SITE http://lynnchen.com/ INSTAGRAM https://instagram.com/mslynnchen TWITTER https://twitter.com/mslynnchen FACEBOOK https://www.facebook.com/mslynnchen FOOD BLOG http://theactorsdiet.com PODCAST https://itunes.apple.com/us/podcast/the-actors-diet/id665642429 Lynn Chen is an actor (Saving Face, Silicon Valley, Fear the Walking Dead) who started blogging in 2009 (The Actor's Diet). She also hosts a podcast and is an Ambassador for The National Eating Disorders Association (NEDA).

How to make THOM KEM | BRAISED PORK & EGGS | House of X Tia x Chef Ann Ahmed of Lemongrass

Below is the recipe for THOM KEM | BRAISED PORK & EGGS courtesy of Ann Ahmed [http://www.lemongrassmn.com/]. Hope you enjoy :). Please don't forget to Like & Subscribe! C O N N E C T W I T H M E I N S T A G R A M | http://instagram.com/houseofxtia F A C E B O O K | https://www.facebook.com/houseofxtia/ E M A I L | houseofxtia@gmail.com S H O P M Y K I T C H E N Calphalon Contemporary Non-stick Cookware Set: http://amzn.to/2gDC9J5 Food Prep Board: https://goo.gl/L2cX3E Rival Food Steamer: http://amzn.to/2yMbiBc Black & Decker Food Griddle: http://amzn.to/2zK9c2L Aroma 3 in 1 Super Pot: http://amzn.to/2h1X59u Kanom Kok/Pastry Pan: http://amzn.to/2yE4G87 Food Dehydrator: http://amzn.to/2h1I9rR George Foreman Indoor/Outdoor Grill: http://amzn.to/2zwV7EK Spring Roll/Egg Roll Wrapper Trays: http://amzn.to/2yJsuXB Rice Paper Water Bowl: http://amzn.to/2h2aK0f Mini Waffle Maker: https://goo.gl/fpbQtp Bodum Bistro Water Kettle: http://amzn.to/2y0lAcS Musubi Press: http://amzn.to/2yq3V1E Nylon-Mesh Food/Beverage Strainer Bags: http://amzn.to/2y0nAGE\ Variety Pack Ziploc Bags: http://amzn.to/2y1kZwk W H A T I U S E T O F I L M Canon Rebel T5i: http://amzn.to/2hZI3Rj Slik Tripod: http://amzn.to/2zx2gF8 Neewer Ring Light: http://amzn.to/2lbFJey INGREDIENTS 2 pounds pork belly, cubed into bite sized pieces 1 & 1/2 pound pork cushion (or any lean cut), cubed into bite sized pieces 12 quail eggs or 6-8 chicken eggs 1 & 1/4 cup sugar 1 cup water + 3 additional cups; reserved for later use 1/4 cup mushroom soy sauce 1/2 cup sweet soy sauce 1 tablespoon fish sauce or more to taste 1 tablespoon salt 1/4 cup vegetable oil 1/2 cup thinly sliced ginger 4 cloves crushed garlic 10 star anise 1/2 tablespoon black pepper

Lemongrass Chicken Recipe Video by YumYum

YumYum Thai restaurant www.yumyum.co.uk brings you a delicious new recipe: Lemongrass Chicken. Ingredients: Coconut milk, oyster sauce, soya sauce, honey, black pepper, coriander seeds, coriander, lemongrass stems, garlic, chicken and chicken stock. This very simple Thai dish is so fragrant it'll blow your guests' socks off! Visit YumYum Thai Restaurant on Facebook or simply pop on to our website to find out more about our mouthwatering Thai cuisine www.yumyum.co.uk. Enjoy learning how to make this delicious Lemongrass Chicken dish and pop in to our award winning Thai restaurant to experience the real thing!

Below is the recipe for OUA SI KHAI (PORK STUFFED LEMONGRASS STALKS). Hope you enjoy :). Please don't forget to Like & Subscribe!


C O N N E C T W I T H M E

I N S T A G R A M | http://instagram.com/houseofxtia
F A C E B O O K | https://www.facebook.com/houseofxtia/
E M A I L | houseofxtia@gmail.com

S H O P M Y K I T C H E N
All Clad 10pc. Stainless Steel Cookware Set: https://amzn.to/2IvG2YC Food Prep Board: https://goo.gl/L2cX3E
Rival Food Steamer: http://amzn.to/2yMbiBc
Black & Decker Food Griddle: http://amzn.to/2zK9c2L
Aroma 3 in 1 Super Pot: http://amzn.to/2h1X59u
Kanom Kok/Pastry Pan: http://amzn.to/2yE4G87
Food Dehydrator: http://amzn.to/2h1I9rR
George Foreman Indoor/Outdoor Grill: http://amzn.to/2zwV7EK Spring Roll/Egg Roll Wrapper Trays: http://amzn.to/2yJsuXB
Rice Paper Water Bowl: http://amzn.to/2h2aK0f
Mini Waffle Maker: http://amzn.to/2FYAV2Y
Bodum Bistro Water Kettle: http://amzn.to/2y0lAcS
Musubi Press: http://amzn.to/2yq3V1E
Nylon-Mesh Food/Beverage Strainer Bags: http://amzn.to/2y0nAGE\ Variety Pack Ziploc Bags: http://amzn.to/2y1kZwk

W H A T I U S E T O F I L M
Canon Rebel T5i: http://amzn.to/2hZI3Rj
Slik Tripod: http://amzn.to/2zx2gF8
Neewer Ring Light: http://amzn.to/2lbFJey


INGREDIENTS
6 stalks lemongrass, prepared
1/4 pound ground pork
1/2 teaspoon salt
1/2 teaspoon pepper
1teaspoon oyster sauce

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