How to make OUA SI KHAI (PORK STUFFED LEMONGRASS STALKS) | House of X Tia

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Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4

This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

The PERFECT Grilled Lemongrass Pork

This video was sponsored by ​The National Pork Board For more grilling tips and recipe inspirations, visit https://www.pork.org/cooking/methods/grilling/?utm_source=famebit&utm_campaign=summer_2018_temperature&utm_content=seonkyoung 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #Asianathome #SeonkyoungLongest #NationalPorkBoard #ASMR #AsianAtHomeRecipe #Mukbang Website http://www.SeonkyoungLongest.com Facebook http://www.facebook.com/seonkyounglongest Instagram http://instagram.com/SeonkyoungLongest Snapchat: https://snapchat.com/add/TheSeon Twitter http://twitter.com/Seonkyoung Pinterest http://pinterest.com/Seonkyoung RECIPE: http://seonkyounglongest.com/lemongrass-pork/ 🌸Get My Merch! https://shop.spreadshirt.com/seonkyounglongest 🌸 In this video… iGrill Thermometer https://amzn.to/2tzR7SE Fish Sauce http://amzn.to/1KfOCu8v Boos Cutting Board http://amzn.to/2pdUrj8 🌸Cameras Canon EOS Rebel T5i http://amzn.to/1TmuybA Canon EOS 70D http://amzn.to/1T6BOtk Canon EOS 80D http://amzn.to/2CLq4KL Canon EF 50mm f/1.8 STM Lens http://amzn.to/2CuTjxT Panasonic LUMIX GH5 http://amzn.to/2CwqzoH ♪ music ♫ LakeyInspired Please support his music! I’m a new fan of his and I guarantee you will be too!👇 https://soundcloud.com/lakeyinspired Grilled Lemongrass Pork Ingredients For The Marinade 1 large lemongrass, finely chopped (approximately 1/3 cup) 4 Thai chili, chopped 8 garlic cloves, chopped 2 small shallots, finely chopped (approximately 1/2 cup) 1/4 cup fish sauce 1/4 cup sugar 1 tsp black pepper 2 Tbsp vegetable oil 2 pieces of 1lb bone-in pork center loin, 1 1/2-inch thick Chopped cilantro and green onion

Village Food / Cooking 5kg Shell Macaroni Pasta in my Village by Grandma

Village Food Cooking 5kg Shell Macaroni Pasta in my Village by Grandma

How to make THUM PHO | THUM MUA | SPICY NOODLE SALAD | House of X Tia | Lao Food

Below is the recipe for THUM PHO | THUM MUA | SPICY NOODLE SALAD. Hope you enjoy :). Please don't forget to Like & Subscribe! C O N N E C T W I T H M E I N S T A G R A M | http://instagram.com/houseofxtia F A C E B O O K | https://www.facebook.com/houseofxtia/ E M A I L | houseofxtia@gmail.com S H O P M Y K I T C H E N Calphalon Contemporary Non-stick Cookware Set: http://amzn.to/2gDC9J5 Food Prep Board: https://goo.gl/L2cX3E Rival Food Steamer: http://amzn.to/2yMbiBc Black & Decker Food Griddle: http://amzn.to/2zK9c2L Aroma 3 in 1 Super Pot: http://amzn.to/2h1X59u Kanom Kok/Pastry Pan: http://amzn.to/2yE4G87 Food Dehydrator: http://amzn.to/2h1I9rR George Foreman Indoor/Outdoor Grill: http://amzn.to/2zwV7EK Spring Roll/Egg Roll Wrapper Trays: http://amzn.to/2yJsuXB Rice Paper Water Bowl: http://amzn.to/2h2aK0f Mini Waffle Maker: https://goo.gl/fpbQtp Bodum Bistro Water Kettle: http://amzn.to/2y0lAcS Musubi Press: http://amzn.to/2yq3V1E Nylon-Mesh Food/Beverage Strainer Bags: http://amzn.to/2y0nAGE\ Variety Pack Ziploc Bags: http://amzn.to/2y1kZwk W H A T I U S E T O F I L M Canon Rebel T5i: http://amzn.to/2hZI3Rj Slik Tripod: http://amzn.to/2zx2gF8 Neewer Ring Light: http://amzn.to/2lbFJey SAUCE RECIPE (can be used with kapoon, mee, thummakhoong, etc): 1 small clove garlic thai chilies to taste 1/2 teaspoon salt 15 cherry tomatoes, halved 2 & 1/2 tablespoons sugar 1/2 tablespoon shrimp paste 1/2 tablespoon crab paste 1/2 tablespoon tamarind concentrate 1 tablespoon padaek lime and fish sauce to taste msg, optional PHO INGREDIENTS: 1 bunch pho noodles, cooked 1/2 cup chinese brocolli (or vegetable of choice), cut to bite size pieces 1 cup meatballs (i used a combination of shrimp & beef) 1/2 cup shrimp *this can also be made with mushrooms, bamboo shoots, long beans, hollow vegetables, cuttlefish, octopus, crab meat...the possibilities are endless! enjoy!!

How to Cook Tortang Giniling na Baboy (Ground Pork Omelet)

Tortang Giniling na Baboy is a Filipino Ground Pork Omelet Dish. This video shows the detailed basic steps on how to cook this dish from scratch. Other grounds meats such as beef, chicken, or turkey can be used to replace pork. Have this with rice or eat it with toast. Here are the ingredients: 1lb. ground pork 6 pieces raw eggs 1 medium-sized onion, diced 2 medium sized tomatoes, diced 4 cloves garlic, chopped 1 small green bell pepper, minced 1 small red bell pepper, minced ½ cup frozen green peas 1½ teaspoons salt ¼ teaspoon ground black pepper 3 tablespoons cooking oil Visit https://panlasangpinoy.com for more recipes

Below is the recipe for OUA SI KHAI (PORK STUFFED LEMONGRASS STALKS). Hope you enjoy :). Please don't forget to Like & Subscribe!


C O N N E C T W I T H M E

I N S T A G R A M | http://instagram.com/houseofxtia
F A C E B O O K | https://www.facebook.com/houseofxtia/
E M A I L | houseofxtia@gmail.com

S H O P M Y K I T C H E N
All Clad 10pc. Stainless Steel Cookware Set: https://amzn.to/2IvG2YC Food Prep Board: https://goo.gl/L2cX3E
Rival Food Steamer: http://amzn.to/2yMbiBc
Black & Decker Food Griddle: http://amzn.to/2zK9c2L
Aroma 3 in 1 Super Pot: http://amzn.to/2h1X59u
Kanom Kok/Pastry Pan: http://amzn.to/2yE4G87
Food Dehydrator: http://amzn.to/2h1I9rR
George Foreman Indoor/Outdoor Grill: http://amzn.to/2zwV7EK Spring Roll/Egg Roll Wrapper Trays: http://amzn.to/2yJsuXB
Rice Paper Water Bowl: http://amzn.to/2h2aK0f
Mini Waffle Maker: http://amzn.to/2FYAV2Y
Bodum Bistro Water Kettle: http://amzn.to/2y0lAcS
Musubi Press: http://amzn.to/2yq3V1E
Nylon-Mesh Food/Beverage Strainer Bags: http://amzn.to/2y0nAGE\ Variety Pack Ziploc Bags: http://amzn.to/2y1kZwk

W H A T I U S E T O F I L M
Canon Rebel T5i: http://amzn.to/2hZI3Rj
Slik Tripod: http://amzn.to/2zx2gF8
Neewer Ring Light: http://amzn.to/2lbFJey


INGREDIENTS
6 stalks lemongrass, prepared
1/4 pound ground pork
1/2 teaspoon salt
1/2 teaspoon pepper
1teaspoon oyster sauce

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