How to make OUA SI KHAI (PORK STUFFED LEMONGRASS STALKS) | House of X Tia

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How to make THUM PHO | THUM MUA | SPICY NOODLE SALAD | House of X Tia | Lao Food

Below is the recipe for THUM PHO | THUM MUA | SPICY NOODLE SALAD. Hope you enjoy :). Please don't forget to Like & Subscribe! C O N N E C T W I T H M E I N S T A G R A M | http://instagram.com/houseofxtia F A C E B O O K | https://www.facebook.com/houseofxtia/ E M A I L | houseofxtia@gmail.com S H O P M Y K I T C H E N Calphalon Contemporary Non-stick Cookware Set: http://amzn.to/2gDC9J5 Food Prep Board: https://goo.gl/L2cX3E Rival Food Steamer: http://amzn.to/2yMbiBc Black & Decker Food Griddle: http://amzn.to/2zK9c2L Aroma 3 in 1 Super Pot: http://amzn.to/2h1X59u Kanom Kok/Pastry Pan: http://amzn.to/2yE4G87 Food Dehydrator: http://amzn.to/2h1I9rR George Foreman Indoor/Outdoor Grill: http://amzn.to/2zwV7EK Spring Roll/Egg Roll Wrapper Trays: http://amzn.to/2yJsuXB Rice Paper Water Bowl: http://amzn.to/2h2aK0f Mini Waffle Maker: https://goo.gl/fpbQtp Bodum Bistro Water Kettle: http://amzn.to/2y0lAcS Musubi Press: http://amzn.to/2yq3V1E Nylon-Mesh Food/Beverage Strainer Bags: http://amzn.to/2y0nAGE\ Variety Pack Ziploc Bags: http://amzn.to/2y1kZwk W H A T I U S E T O F I L M Canon Rebel T5i: http://amzn.to/2hZI3Rj Slik Tripod: http://amzn.to/2zx2gF8 Neewer Ring Light: http://amzn.to/2lbFJey SAUCE RECIPE (can be used with kapoon, mee, thummakhoong, etc): 1 small clove garlic thai chilies to taste 1/2 teaspoon salt 15 cherry tomatoes, halved 2 & 1/2 tablespoons sugar 1/2 tablespoon shrimp paste 1/2 tablespoon crab paste 1/2 tablespoon tamarind concentrate 1 tablespoon padaek lime and fish sauce to taste msg, optional PHO INGREDIENTS: 1 bunch pho noodles, cooked 1/2 cup chinese brocolli (or vegetable of choice), cut to bite size pieces 1 cup meatballs (i used a combination of shrimp & beef) 1/2 cup shrimp *this can also be made with mushrooms, bamboo shoots, long beans, hollow vegetables, cuttlefish, octopus, crab meat...the possibilities are endless! enjoy!!

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Pork with Fermented Bamboo Shoot Pork with fermented bamboo shoot fried with dry red chilies and ghost chilies is a North East Indian recipe that created waves across the world. the recipe is simple but once the aroma from the dish is released, you will start going slurp. The meat is tender and hot and the bamboo shoot uplifts the entire dish making it divine. **Spelling mistake on subtitle : Coarse paste My Gear Canon 700D: http://amzn.to/2kYEM8T Canon EOS M5(Mirrorless Camera) : http://amzn.to/2psRVbF Camera: GoPro http://amzn.to/2jJul7g(Hero 4) http://amzn.to/2p9xj8h (Hero 5) GoPro Card : http://amzn.to/2ozvrTa #NagaRecipe #NortheastIndianRecipes #PorkWithBambooShoot

Below is the recipe for OUA SI KHAI (PORK STUFFED LEMONGRASS STALKS). Hope you enjoy :). Please don't forget to Like & Subscribe!


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OUA SI KHAI
6 stalks lemongrass, prepared
1/4 pound ground pork
1/2 teaspoon salt
1/2 teaspoon pepper
1teaspoon oyster sauce

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